Busiate with Trapanese Pesto
Busiate with Trapanese Pesto This is the Sicilian version of Pesto sauce. It is best made in the summer when tomatoes are at their peak. If you want to make this during the winter, lightly blister the tomatoes in a
OLIVE OIL COCKTAILS!! The New Happy Hour Trend
Yes, you can dose your drinks with olive oil. This is a practice that’s been whispered and employed in the more experimental corners of mixology over the past few years. Drinks luminary Eben Freeman has dabbled in it. Marvel Bar
EXTRA VIRGIN OLIVE OIL MAY PREVENT ALZHEIMER’S
New research suggests that extra-virgin olive oil - a key component of the Mediterranean diet - may protect the brain from Alzheimer's disease symptoms. Mouse experiments revealed changes in both cognitive performance and the appearance of nerve cells. olive oil
SOMM for EVOO! Become an Expert in Olive Oil Tasting!
The Olive Oil Program at the International Culinary Center will hold its six-day, two-level olive oil sommelier certification course at the school’s Campbell, California campus October 2, said Curtis Cord, the publisher of Olive Oil Times and the program’s executive
Bruschetta, still a classic!
Tomato Bruschetta, with a drizzle of Asaro EVOO is a sure fire winner! The bread used for bruschette is perfect as space fillers in the grill rack while waiting for the meat or fish to cook. You can have the
Health Benefits of Olive Oil
“Olive Oil as Medicine” published by the University of California at Davis Olive Center recommends consumption of extra virgin olive oil to lower high blood pressure. The first report, published in March 2015, looked at the impact of EVOO on blood
The Organic Advantage
The European Union's study on organic eating found that organic fruit and vegetables have up to 50% more antioxidants, which scientists believe can cut the risk of cancer and heart disease. They have also more vitamins and minerals such as
Enjoying Castelvetrano Olives
"Have you ever tried Castelvetrano olives? We first had a sample at a farmers market. They were giant olives, bright green, with a crunchy bite and a clean, fruity flavor that actually - get this! - tasted like olive oil.
