Tommaso Asaro2019-02-13T01:38:12+01:0012 February 2019|Recipes|
Busiate with Trapanese Pesto This is the Sicilian version of Pesto sauce. It is best made in the summer when tomatoes are at their peak. If you want to make this during the winter, lightly blister the tomatoes in a
Tommaso Asaro2018-02-06T22:04:54+01:0018 May 2017|Recipes|
Tomato Bruschetta, with a drizzle of Asaro EVOO is a sure fire winner! The bread used for bruschette is perfect as space fillers in the grill rack while waiting for the meat or fish to cook. You can have the
Busiate Trapanesi | Ancient Grain Sicilian Pasta | 17.6 oz (500g) For sale on bestsicily.com
Organic, Extra Virgin Olive Oil | 16.9 Fl Oz (500mL) | Harvest 2018 For sale on bestsicily.com
Chef's Blend Cooking Oil | 169 FL OZ (5L) For sale on bestsicily.com
Organic, Extra Virgin Olive Oil | 25.4 Fl Oz (750mL) Harvest 2018 For sale on bestsicily.com
Olive Muffuletta | 7oz (190g) For sale on bestsicily.comNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
