Busiate with Trapanese Pesto

Tommaso Asaro2019-02-13T01:38:12+01:0012 February 2019|Recipes|

Busiate with Trapanese Pesto This is the Sicilian version of Pesto sauce. It is best made in the summer when tomatoes are at their peak. If you want to make this during the winter, lightly blister the tomatoes in a

Permalink
Gallery
Bruschetta, still a classic!
Recipes
View Cart

Bruschetta, still a classic!

Tommaso Asaro2018-02-06T22:04:54+01:0018 May 2017|Recipes|

Tomato Bruschetta, with a drizzle of Asaro EVOO is a sure fire winner! The bread used for bruschette is perfect as space fillers in the grill rack while waiting for the meat or fish to cook. You can have the

Load More Posts