88 February 2018

CASTELVETRANO OLIVES Are the Best Olives, Hands Down

8 February 2018|Categories: News|0 Comments

These olives appeal just as much to the olive hater as they do to the olive enthusiast. If you don't already know, get yourself involved. I used to not like olives. No…that’s not true. I used

66 February 2018

OLIVE OIL COCKTAILS!! The New Happy Hour Trend

6 February 2018|Categories: News|0 Comments

Yes, you can dose your drinks with olive oil. This is a practice that’s been whispered and employed in the more experimental corners of mixology over the past few years. Drinks luminary Eben Freeman has

1515 October 2017


15 October 2017|Categories: News|0 Comments

New research suggests that extra-virgin olive oil - a key component of the Mediterranean diet - may protect the brain from Alzheimer's disease symptoms. Mouse experiments revealed changes in both cognitive performance and the appearance

2222 September 2017

SOMM for EVOO! Become an Expert in Olive Oil Tasting!

22 September 2017|Categories: News|0 Comments

The Olive Oil Program at the International Culinary Center will hold its six-day, two-level olive oil sommelier certification course at the school’s Campbell, California campus October 2, said Curtis Cord, the publisher of Olive Oil

1414 October 2016

Health Benefits of Olive Oil

14 October 2016|Categories: News|0 Comments

“Olive Oil as Medicine” published by the University of California at Davis Olive Center recommends consumption of extra virgin olive oil to lower high blood pressure. The first report, published in March 2015, looked at

55 June 2016

The Organic Advantage

5 June 2016|Categories: News|0 Comments

The European Union's study on organic eating found that organic fruit and vegetables have up to 50% more antioxidants, which scientists believe can cut the risk of cancer and heart disease. They have also more

1010 February 2016

Enjoying Castelvetrano Olives

10 February 2016|Categories: News|0 Comments

"Have you ever tried Castelvetrano olives? We first had a sample at a farmers market. They were giant olives, bright green, with a crunchy bite and a clean, fruity flavor that actually - get this!