Our Organic Asaro Extra Virgin Olive Oil is a smooth blend of the three highest quality olives that can be found in Sicily: Nocellara Del Belice, Biancolilla, and Cerasuola. Here, these hand harvested, and hand picked olives delicately come together during the first cold-pressing of the season creating a flavor that is noticeably gentle, light in acidity, and unique in its flavor because we balance each drop.
This oil is organic, and perfect for any use in the kitchen, on the skin, and makes great dressings, marinades, and can be added to cakes and breads and brines for any occasion!
Organic & filtered Extra Virgin Olive Oil
Low acidity (about 0.3%)
COI & Kosher Certified
Bottled in dark glass to protect the oil from light and heat for longer lasting flavor and use
Produced from 100% sustainable, non-chemical crops on our Asaro Farmland in Sicily
Delicately harvested by hand in a limited amount
Cold-pressed within hours of hand picking in October each year
Reliable, modern methods for eco-friendly and non-gmo production
The Asaro Organic Farm is a family owned estate that has existed for four generations and is located in the fertile Valle del Belice in Sicily. For more than 90 years the Asaro family and a local farm cooperative have cultivated the precious olives of Nocellara del Belice. No artificial fertilizers, pesticides, growth regulators or hormones, antibiotics, food additives and genetically modified organisms are used in our crops. Our company has always been committed to a healthy sustainable lifestyle.