Busiate Trapanesi | Ancient Grain Sicilian Pasta | 17.6 oz (500g)
This hand-made pasta from the Southern region of Trapani, Italy originates from the word for “spiral.” Here, durum wheat and semolina flours are stone-milled and combined with ancient grains and hands to spiral the history of Sicliy throughout every piece.
This lightweight pasta is perfect for traditional ragu, pestos, because its shape picks up the essence of any sauce it comes with.
Busiate makes a perfect pairing with our sundried cherry tomato and roasted artichoke vegetable options with a light drizzle of ASARO FARMS extra virgin olive oil on top!
Durum wheat semolina, water